Tuesday, May 08, 2007

Recipe for "Green salad"

After eating various salads in lunches at work it was time to try out one at home.

So the other day we picked the essential ingredients for the “Green salad” from the grocery store. Most importantly we needed fresh-cut Asian salad, Honey Mustard dressing, Zesty Italian Dressing, fresh Mozzarella cheese and Garlic Croutons as toppings.

It is obvious that you will have few of these items handy when you plan for salad.
Those are tomatoes, sliced cucumber, carrot, kidney beans, chick pea, green peas, white onions, green & bell peppers, Walnuts or almonds.

As for salad recipe, all you got to do is throw these veggies and toppings in big bowl, add the dressings accordingly, mix-up the entire stuff by tossing the bowl and there you have it, A fresh, tasty healthy green salad.

And thus it adds another dish, which I can make on my own.